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Torrified Wheat is heat treated for a better conversion than raw wheat. It also gives a crisp, grainy wheat flavor when added. Often used in Belgian Wits, but works well in any Wheat beer.
Unmalted Wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation.
Rubs Sauces Injections
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